Homemade Harissa

Homemade Harissa

Homemade Harissa

Homemade Harissa

Homemade Harissa

Prep Time 25 mins
Cook Time 20 mins
Course sides
Servings 20

Equipment

  • 1 Mortar and pestle, or spice grinder

Ingredients
  

  • 2 red bell peppers, halved, cored, andseeded
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 4 teaspoons olive oil
  • 1 cup onions, chopped
  • 5 garlic cloves, minced
  • 1 serrano chile, chopped (remove seeds to make less spicy)
  • 1 lemon, juiced
  • ½ teaspoon salt

Instructions
 

  • Select the Preheat function on the Cosori Smart Air FryerToaster Oven, adjust temperature to 450°F, and pressStart/Pause.
  • Line the food tray with foil and place the bell pepperhalves on the tray.
  • Insert the food tray at mid positon in the preheated oven
  • Select the Roast function, adjust time to 20 minutes, andpress Start/Pause.
  • Remove when bell peppers are charred. Immediatelyplace bell peppers into a bowl and cover tightly withplastic wrap. Allow peppers to steam for 15 minutes.Remove plastic wrap, peel the skin off the peppers, andplace into a food processor.
  • Place cumin and coriander seeds in a dry skillet. Toastover medium heat for 4-5 minutes or until fragrant.
  • Place seeds into a mortar and pestle or spice grinder andgrind to a powder. Place into the food processor.
  • Heat olive oil in a pan over medium heat. Add the onionand garlic and saute for 10 minutes or until they begin tosoften and caramelize. Place into the food processor.
  • Place the remaining ingredients into the food processorand blend until smooth. Taste and add additional lemonjuice, salt, or olive oil if needed.
  • Store harissa in a sealed jar for up to 2 weeks.
Keyword Homemade Harissa
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