Crispy Curry Chicken Tenders

Crispy Curry Chicken Tenders

Crispy Curry Chicken Tenders

Crispy Curry Chicken Tenders

Crispy Curry Chicken Tenders

Prep Time 8 hrs
Cook Time 14 mins
Course entrees
Servings 4

Ingredients
  

  • 1 pound boneless skinlesschicken tenders
  • ¼ cup plain yogurt
  • 2 tablespoons thai red curry paste
  • tablespoons salt, divided
  • ½ tablespoons pepper
  • cups panko breadcrumbs
  • 1 tablespoons granulated garlic
  • 1 tablespoons granulated onion
  • Olive oil or avocado oil spray

Instructions
 

  • Whisk together the yogurt, curry paste, 1 teaspoon of salt,and pepper in a large bowl. Add the chicken tenders andtoss to coat. Cover bowl with plastic wrap and marinate inthe fridge for 6-8 hours.
  • Combine the panko breadcrumbs, ½ teaspoon salt, garlic,and onion. Remove chicken tenders from the marinadeand coat individually in the panko mixture.
  • Select the Preheat function on the Cosori Smart Air FryerToaster Oven, adjust temperature to 430°F, and pressStart/Pause
  • Spray both sides of each chicken tender well with olive oilor avocado oil spray, then place into the fry basket.
  • Insert the fry basket at mid position in thepreheated oven.
  • Select the Air Fry and Shake functions, adjust time to 14minutes, and press Start/Pause.
  • Flip chicken tenders halfway through cooking. The ShakeReminder will let you know when.
  • Remove when chicken tenders are golden and crispy.
Keyword COSORI, Crispy Curry Chicken Tenders
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