Veggie Frittata

Veggie Frittata

Veggie Frittata

Veggie Frittata

Veggie Frittata

Course Vegetable recipes
Servings 6

Equipment

  • oven
  • Copper Diamond Skillet

Ingredients
  

  • 6 button mushrooms, sliced
  • 10 spears of asparagus,trimmed to 4-in. spears
  • ½ red bell pepper, slicedthinly
  • 1 medium-size Yukon goldpotato, microwavedfor 1 min. & sliced thinly
  • 1 cup shredded cheddar
  • 12 large eggs
  • 2 tbsp butter, melted
  • ½ cup whole milk
  • 1 tsp salt
  • ½ tsp ground black pepper

Instructions
 

  • Preheat the oven to 400° F.
  • Scatter the mushrooms, asparagus, red bell pepper slices, potato slices, and cheddar on the bottomof the 10-in. Copper Diamond Skillet.
  • Whisk the eggs, butter, milk, salt, and ground black pepper in a bowl until smooth to make the egg mixture.
  • Pour the egg mixture over the vegetables.
  • Transfer the Skillet to the oven and bake at 400° F until firm (about 30 mins.)
  • Serve with salad.
Keyword copper chef, Recipes, Veggie Frittata
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