Skillet Mac & Cheese

Skillet Mac & Cheese

Skillet Mac & Cheese

Skillet Mac & Cheese

Skillet Mac & Cheese

Course mac n cheese
Servings 8

Equipment

  • oven

Ingredients
  

  • 2 ½ cups heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp onion powder
  • 1 ½ tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp ground cayennepepper
  • 1 tbsp cornstarch
  • 5 cups shredded cheddar,divided
  • 1 ½ lb raw fusilli pasta,cooked according tomanufacturer’s directions

Instructions
 

  • Preheat the oven to 350° F
  • Place the 10-in. Copper Diamond Skillet on the stove top and heat the cream and butter over mediumhigh heat in the Skillet.
  • Combine the onion powder, salt, ground black pepper, ground cayenne pepper, cornstarch, and 4 cups cheddar in a bowl and toss well to make the cheese mixture.
  • When the cream begins to bubble along the edges of the Skillet, add the cheese mixture
  • Stir to melt.
  • Bring to a boil, stirring constantly, for 2 mins.
  • Add the pasta and mix until well coated.
  • Sprinkle 1 cup cheddar over the top of the mac & cheese
  • Transfer the Skillet to the oven and bake at 350° F for 25 mins.
Keyword copper chef, Recipes, Skillet Mac & Cheese
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