KATE’S CRANBERRY ORANGE MUFFINS

KATE’S CRANBERRY ORANGE MUFFINS

KATE’S CRANBERRY ORANGE MUFFINS

KATE'S CRANBERRY ORANGE MUFFINS

KATE’S CRANBERRY ORANGE MUFFINS

Course Dessert

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup packedbrown sugar
  • 2 tsp baking powder
  • 2 large eggs
  • 2/3 cup orange juice
  • 1/3 cup vegetable oil
  • 1 cup cranberries,coarsely chopped
  • 1 cup chopped walnuts

Orange Glaze

  • 1 cup powdered sugar
  • 1 + 1/2 – 2 tbs porange juice

Instructions
 

  • Combine flour, brown sugar andbaking powder in a large bowl.
  • Separately mix eggs, orange juice andvegetable oil.
  • Combine the wet and dry ingredients,then stir in the cranberries andwalnuts.
  • Bake for 18 to 20 minutes at 375°.
  • Mix the powdered sugar with1 + 1/2 – 2 tbsp of orange juice untilsmooth and drizzle the glaze overcooled muffins.
Keyword Cookbook, KATE’S CRANBERRY ORANGE MUFFINS
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