Chocolate Pecan Drop Cookies

Chocolate Pecan Drop Cookies

Chocolate Pecan Drop Cookies

Chocolate Pecan Drop Cookies

Chocolate Pecan Drop Cookies

Course cookies

Ingredients
  

  • 1 1/2 cup sugar
  • 2.5 tbsp cocoa
  • 2 2/3 cup chopped unsalted pecans
  • 3 large egg whites, room temperature
  • 1 pinch non-iodized/non-sea salt
  • 1/4 tsp vanilla

Instructions
 

  • Preheat oven to 350°F. Line two cookie sheetswith parchment paper. Sift sugar and cocoatogether in a large bowl.
  • Add pecans and stir tocombine well. In a mixing bowl, whip eggwhites until foamy, add salt and vanilla, andbeat until mixture forms soft peaks
  • Gently foldegg whites into the sugar mixture, using arubber spatula, until combined. Using a spoonor scoop, drop batter onto cookie sheet (12 persheet).
  • Rinsing the spoon or scoop in waterbefore each cookie makes it easier to drop. Bakefor approximately 10-12 minutes.

Notes

Contributed by Linda S
Keyword Chocolate Pecan Drop Cookies, Cookbook
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