Scallops with ConsorcioSerrano

Scallops with ConsorcioSerrano

Scallops with ConsorcioSerrano

Scallops with ConsorcioSerrano

Scallops with ConsorcioSerrano

Course Appetizer

Ingredients
  

  • 4 fresh scallops
  • 2 Welsh onions
  • 2 leeks
  • 1 thick slice or ConsorcioSerrano.

Instructions
 

  • Cut the thick slice of Consorcio errano into small chunks. Cleanand cut the leeks and the Welsh onions julienne style.
  • Season with salt and pepper, and brown in a frying pan.
  • Remove, and then brown the scallops in the same pan
  • Arrange the dish in the scallop shell. This will allow the flavoursto thoroughly merge.
Keyword ConsorcioSerrano, Scallops with ConsorcioSerrano
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