Pumpkin cream

Pumpkin cream

Pumpkin cream

Pumpkin cream

Pumpkin cream

Course Appetizer

Ingredients
  

  • 500 g of pumpkin
  • 500 ml of heavy cream forcooking
  • 200 g of sliced Consorcio-Serrano ham
  • 100 g of Manchego cheese
  • Salt
  • Pepper

Instructions
 

  • Clean, peel and boil the pumpkin. Once cooked, in the same panadd the cream, salt and pepper. Blend the mixture.
  • Brown the slices of Consorcio errano ham in the oven on a pieceof baking paper until they are crunchy
  • Decorate the cream with the crunchy ham and accompany withchunks of Manchego cheese.
Keyword ConsorcioSerrano, Pumpkin cream
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