- 500 g of pumpkin
- 500 ml of heavy cream forcooking
- 200 g of sliced Consorcio-Serrano ham
- 100 g of Manchego cheese
- Clean, peel and boil the pumpkin. Once cooked, in the same panadd the cream, salt and pepper. Blend the mixture.
- Brown the slices of Consorcio errano ham in the oven on a pieceof baking paper until they are crunchy
- Decorate the cream with the crunchy ham and accompany withchunks of Manchego cheese.
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