Mini Carmel Rolls

Mini Carmel Rolls

Mini Carmel Rolls

Mini Carmel Rolls

Mini Carmel Rolls

Course rolls

Ingredients
  

  • 1/3 cup brown sugar packed
  • 1/3 cup butter cubed
  • 2 tbsp light corn syrup
  • 1 1/2 tsp milk
  • 8 oz tube refrigerated crescent rolls
  • 2 tsp sugar
  • 1/2 tsp ground cinnamon

Instructions
 

  • Combine brown sugar, butter, corn syrup and milk in a small saucepan. Cook andstir over medium heat until dissolved.
  • Pour into a greased 9 in pie plate. Set aside.
  • Separate crescent dough into four rectangles; press perforations to seal.
  • Combine sugar and cinnamon in small bowl. Sprinkle evenly over rectangles.
  • Roll up jelly-roll style, starting with a long side; pinch the seams together
  • Cut each into 9 slices; place cut side down in prepared pie plate.
  • Bake at 375 degrees for 15-18 minutes or until golden brown.Cool in a pie plate for 1 minute before inverting onto servingplate.
Keyword Dessert recipes, Mini Carmel Rolls
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