Whole Wheat Bread

Whole Wheat Bread

Whole Wheat Bread

Whole Wheat Bread

Whole Wheat Bread

Course BREAD

Ingredients
  

Small Batch (3 Loaves)

  • 3 Cups Warm Water
  • 1/3 Cup Vegetable Oil
  • 1/3 Cup Honey
  • Tbsp Salt
  • 7-9 Cups Whole Wheat Flour
  • 1 Tbsp 1/2 Tbsp Instant Yeast
  • 1 Tbsp Vital Wheat Gluten*
  • 1 Tbsp Dough Enhancer*

Large Batch (6 Loaves)

  • 6 Cups Warm Water
  • 2/3 Cup Vegetable Oil
  • 2/3 Cup Honey
  • 2 Tbsp Salt
  • 14-18 Cups Whole Wheat Flour
  • 2 Tbsp Vital Wheat Gluten*
  • 3 Tbsp Instant Yeast
  • 2 Tbsp Dough Enhancer*

Instructions
 

  • With dough hook in place, add water, oil, honey,salt, about half of the flour, and the yeast into themixing bowl. Use the “M” switch to incorporate.
  • Optional step: for enhanced flavor and texture,allow the batter to sit for 15-30 minutes, until itbecomes bubbly.
  • Slowly increase to Speed 2 or 3 and continueadding remaining flour, a little at a time, until thedough pulls away from the sides of the bowl. Youmay need all of the flour.
  • Continue kneading at Speed 2 or 3 for 6-8minutes until the dough is smooth and elastic.
  • Lightly oil your hands and the counter. Dividedough into equal portions and shape into loaves.Place in greased loaf pans and let rise untildoubled in size.
  • Bake at 350ºF for 30-40 minutes or until internaltemperature reaches 190ºF.
Keyword Honey Whole Wheat Bread
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