TARTE TATIN

TARTE TATIN

TARTE TATIN

TARTE TATIN

TARTE TATIN

Course Dessert

Equipment

  • oven

Ingredients
  

  • 3 eggs
  • 125 g sugar
  • 80 g plain flour
  • 4 spoonfuls cream orsour cream
  • 1 tsp baking powder
  • 4 apples
  • 1 paket vanilla sugar
  • 120 g sugar forcaramelizing
  • a little butter forcaramelizing
  • salt

Instructions
 

  • Peel and core the apples, cut into eighths and cut these again into 2.
  • For the caramel, put the sugar into a pan with a little butter and heat on the stove until the sugar caramelizes.
  • Take a round, non-stick ovenproof dish with a diameter of 24 cm .
  • Spread the caramelized sugar evenly over the base of the dish and lay the apples over this (the base must be well-covered; add a few extra slices of apple if necessary).
  • Separate the eggs. Whisk the eggs in the mixing bowl with a little salt until stiff. Remove the whipped egg whites.
  • Put the egg yolks with the sugar into the bowl and mix for 4 min. at the highest setting. Then add the flour, the cream and the baking powder and mix for 3 min. at the lowest setting.
  • Then fold in the egg whites, using the momentary pulse setting until all ingredients are well mixed. Sprinkle the apples with the vanilla sugar and cover with dough.
  • Bake the cake for 45 min. at 170°C and serve warm.
Keyword BOSCH, Recipes, TARTE TATIN
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