SWEDISH-STYLE CHEESECAKE

SWEDISH-STYLE CHEESECAKE

SWEDISH-STYLE CHEESECAKE

SWEDISH-STYLE CHEESECAKE

SWEDISH-STYLE CHEESECAKE

Course cake

Equipment

  • oven

Ingredients
  

Pastry base:

  • 350 g plain flour
  • 2 tsp baking powder
  • 80 g sugar
  • 1 egg
  • 2 g salt
  • 170 g margarine
  • 250 g canned or bottledcranberries

Cake mixture:

  • 185 g sugar
  • 70 g margarine
  • 3 eggs
  • 65 g flour
  • 750 g cottage cheese
  • 1/2 heaped tsp. powderedcinnamon

Instructions
 

  • Mix all ingredients for the pastry base with the dough hook in the mixing bowl. When the pastry is smooth, remove it from the bowl and shape it into a ball.
  • Roll out the pastry and line the walls and base of a loose-based cake tin with it.
  • Spread the cranberries over the base.
  • Mix the sugar and margarine in the mixing bowl with the whisk until creamy. Add the eggs one by one and stir in.
  • Add the flour and stir in.
  • Finally add the cottage cheese and cinnamon and continue to mix for several minutes.
  • Carefully pour the mixture into the cake tin and bake for approx. 50 min. at 175°C with hot air.

Notes

Tip:
The cake rises during baking, but collapses as it cools. Small cracks in the surface of the cake after baking are normal. Use a dark-coloured cake tin. For 800 – 1100 g cake mixture we recommend a loose-based cake tin with 24 cm diameter.
Keyword BOSCH, Recipes, SWEDISH-STYLE CHEESECAKE
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