STRAWBERRY DUMPLINGS

STRAWBERRY DUMPLINGS

STRAWBERRY DUMPLINGS

STRAWBERRY DUMPLINGS

STRAWBERRY DUMPLINGS

Course Dessert
Servings 20 approx

Equipment

  • Saucepan

Ingredients
  

  • 16-20 strawberries
  • 250 g cottage cheese
  • 500 g white bread slices
  • 50 g soft butter
  • 3 egg yolks
  • 2 dsp sugar
  • 140 g instant flour
  • 1 pinch salt

Instructions
 

  • Cut the rinds from the white bread and rub to fine breadcrumbs.
  • Put the breadcrumbs into the mixing bowl together with the cottage cheese, butter, egg yolks, instant flour and pinch of salt and knead to a smooth dough.
  • Leave the dough to stand in a cool place for 1/2 hour. Meanwhile bring a saucepan of water to the boil.
  • Wash the strawberries and pat them dry.
  • Shape the dough into balls and flatten them in the palm of your hand. Put in a strawberry and wrap the dough around it.
  • Put the dumplings into the gently boiling water and switch off the heat. Leave the dumplings in the water for approx. 5 min.
  • Toss the dumplings in a mixture of melted butter and dried breadcrumbs before serving.

Notes

Tip:
The dough can be frozen and filled with sweet or savoury (e.g. minced meat) fillings on other occasions.
Keyword BOSCH, Recipes, STRAWBERRY DUMPLINGS
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating