SCONES

SCONES

SCONES

SCONES

SCONES

Course Baking recipes

Equipment

  • oven

Ingredients
  

Dough:

  • 450 g plain flour
  • 15 g baking powder
  • 1 pinch salt
  • 110 g butter
  • 20 g sugar
  • 230 ml approx. milk

For brushing:

  • 1 egg yolk
  • 2 dsp milk

Instructions
 

  • Sieve the flour and baking powder into the mixing bowl and add the salt. Add the butter in small knobs and mix with the dough hook until the mixture resembles breadcrumbs.
  • Add the sugar and milk. Stir in with a spoon and then knead gently.
  • Grease a baking sheet. Roll out the dough on a floured surface to a thickness of about 1 cm. Cut out rounds of 5 cm in diameter and place these on the baking sheet.
  • Beat the egg yolk with the milk and brush the tops of the scones. Bake for approx. 10 – 15 min. at 200°C.
Keyword BOSCH, Recipes, SCONES
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