Royal Frosting

Royal Frosting

Royal Frosting

Royal Frosting

Royal Frosting

Course Royal Frosting

Ingredients
  

Royal Frosting

  • 4 Cups Powdered Sugar
  • 4 Egg Whites
  • 1 tsp Preferred Extract (Vanilla,Lemon, etc.)
  • *Food Coloring as Needed

Instructions
 

  • Mix egg whites in mixer until foamy. Slowly addsugar mixing on low until fully incorporated.
  • Once sugar is incorporated mix on high for 2-3minutes or until smooth and glossy
  • Add extract and food coloring and mix untilfully incorporated. Adjust with water or sugar asneeded.
  • Add to piping bag and decorate desserts. Allowfrosting to dry for up to 4 hours before stacking
Keyword Royal Frosting
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