RICOTTA CAKE

RICOTTA CAKE

RICOTTA CAKE

RICOTTA CAKE

RICOTTA CAKE

Course cake

Equipment

  • oven

Ingredients
  

  • 500 g ricotta
  • 100 g sugar
  • 3 eggs
  • 1 pinch salt
  • juice of half a lemon
  • 2 grated rind of lemons
  • 2-3 spoonfuls cornflour

Instructions
 

  • Mix the ricotta together with the sugar and a pinch of salt in the mixing bowl with the whisk until creamy.
  • Add the lemon juice, lemon rind and the eggs one by one via the feed tube whilst the machine continues to run.
  • Finally add 2 – 3 spoonfuls of cornflour and raisins or candied fruit if desired.
  • Pour the ricotta mixture into a cake tin or ovenproof dish and bake for 30 min. at 180°C.
Keyword BOSCH, Recipes, RICOTTA CAKE
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