PIZZA DOUGH

PIZZA DOUGH

PIZZA DOUGH

PIZZA DOUGH

PIZZA DOUGH

Course PIZZA DOUGH

Equipment

  • oven

Ingredients
  

  • 500 g plain flour
  • 1 packet dried yeast
  • 1 tsp sugar
  • 1 pinch salt
  • 40 ml oil
  • 250 – 300 g warm water

Instructions
 

  • Put the yeast and the warm water into the mixing bowl (dough hook) and stir.
  • Add the remaining ingredients and knead to a smooth dough.
  • Put the lid on the bowl and leave to stand in a warm place until the volume of the dough has visibly increased (approx. 45 min.).
  • Knead the dough briefly once more.
  • Then roll out on a floured surface and cover with the desired topping. Bake in a preheated oven for 15 – 20 min. at 180°C.
Keyword BOSCH, PIZZA DOUGH, Recipes
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