PIPED BISCUITS

PIPED BISCUITS

PIPED BISCUITS

PIPED BISCUITS

PIPED BISCUITS

Course biscuits

Equipment

  • oven

Ingredients
  

  • 200 g butter or margarine (at room temperature)
  • 200 g sugar
  • 1 packet vanilla sugar
  • 4 egg yolks
  • 2 dsp rum
  • 300 g plain flour
  • 100 g peeled, finely groundalmonds
  • 1 egg yolk

Instructions
 

  • Put all the ingredients into the mixing bowl and mix with th beater.
  • Switch off the machine if necessary to scrape the mixture from the sides of the bowl with a dough scraper and stir in again.
  • Put the mixing bowl to one side and set up the mincer with the biscuit piping attachment.
  • Put the mixture into the mincer and pipe the desired forms onto greased baking sheet. Leave the biscuits to stand in a cold place for 1 hour.
  • Then brush with beaten egg yolk and bake in a preheated oven at 175°C for 20 – 25 min.
Keyword BOSCH, PIPED BISCUITS, Recipes
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