PANCAKES WITH BERRY AND VANILLA CREAM

PANCAKES WITH BERRY AND VANILLA CREAM

PANCAKES WITH BERRY AND VANILLA CREAM

PANCAKES WITH BERRY AND VANILLA CREAM

PANCAKES WITH BERRY AND VANILLA CREAM

Course pancake

Equipment

  • fryinf pan

Ingredients
  

For the pancakes:

  • 3 eggs
  • 500 ml full fat milk
  • 90 g sieved spelt flour
  • 90 g wholemeal spelt flour
  • a little salt
  • butter for frying

For the cream:

  • 200 g cottage cheese (10 % fat)
  • 100 g blueberries andraspberries, fresh or frozen
  • 1 tsp vanilla sugar
  • flaked almonds

Instructions
 

  • Set up the whisk. Break the eggs into the bowl and add half of the milk. Stir and gradually add the flour, stirring vigorously continuously until the mixture is smooth. Add the rest of the milk and a little salt.
  • Put butter into the frying pan and cook the pancakes. Mix the berries with the cottage cheese and add vanilla sugar to taste. Serve the pancakes with the cream.
Keyword BOSCH, PANCAKES WITH BERRY AND VANILLA CREAM, Recipes
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