OMELETTE SOUFFLÉ

OMELETTE SOUFFLÉ

OMELETTE SOUFFLÉ

OMELETTE SOUFFLÉ

OMELETTE SOUFFLÉ

Course SOUFFLE

Equipment

  • oven

Ingredients
  

  • 4 eggs
  • 100 g sugar
  • 20 g cornflour ormaize flour
  • 10 g icing sugar

Instructions
 

  • Separate the eggs. Beat the egg whites and sugar with the beater in the mixing bowl until stiff
  • Then add the egg yolks and the sieved cornflour or maize flour and stir the mixture for a few seconds at the lowest setting.
  • Pour the mixture into a greased, ovenproof dish and bake for 30 min at 160°C.
  • Take the omelette out of the oven, sprinkle with icing sugar and serve warm.
Keyword BOSCH, OMELETTE SOUFFLÉ, Recipes
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