- 4 eggs
- 100 g sugar
- 20 g cornflour ormaize flour
- 10 g icing sugar
- Separate the eggs. Beat the egg whites and sugar with the beater in the mixing bowl until stiff
- Then add the egg yolks and the sieved cornflour or maize flour and stir the mixture for a few seconds at the lowest setting.
- Pour the mixture into a greased, ovenproof dish and bake for 30 min at 160°C.
- Take the omelette out of the oven, sprinkle with icing sugar and serve warm.
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