Mini Dough Hook

Mini Dough Hook

Mini Dough Hook

Mini Dough Hook

Mini Dough Hook

#MUZ6DH1
Course Mini Dough Hook

Ingredients
  

Pie Crust

  • 2-1/2 Cups All-Purpose Flour
  • 1/2 tsp Salt
  • 1 Cup Frozen Butter
  • 1/2 Cup Ice Water

Instructions
 

  • Shred Frozen butter into slicer shredder bowl withthe large shredding side of disk.
  • Swap the shredder blade with the mini doughhook and add flour and salt.
  • With the lid on turn the mixer to speed 2 andslowly add the water until dough comes together.Add more water as needed. Wrap dough and letrest in the refrigerator for at least 1 hour.
Keyword Mini Dough Hook
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