MERINGUES

MERINGUES

MERINGUES

MERINGUES

MERINGUES

Course Dessert

Equipment

  • oven

Ingredients
  

  • 2 egg whites
  • 1 tsp lemon juice
  • 150 g sugar
  • 1 packet vanilla sugar

Instructions
 

  • Using the beater, beat the egg whites with the lemon juice in the mixing bowl until stiff. Stir in sugar and vanilla sugar until creamy.
  • Line a baking sheet with baking paper. Using 2 teaspoons or a piping bag, put small heaps of the mixture onto the baking sheet and bake as directed

Notes

Tip: The meringues stay white if they are baked at a low temperature.
Keyword BOSCH, MERINGUES, Recipes
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