HERBY BAGUETTES

HERBY BAGUETTES

HERBY BAGUETTES

HERBY BAGUETTES

HERBY BAGUETTES

Course BREAD

Equipment

  • oven

Ingredients
  

  • 600 g wholemeal wheat flour
  • 1 packet dried yeast
  • just under 500 mllukewarm water
  • 11/2 dsp sea salt
  • 3 dsp finely choppedchives
  • 3 dsp finely choppedparsley
  • 1 egg yolk
  • 1 dsp water

Instructions
 

  • Put lukewarm water and yeast into the mixing bowl (dough hook) and stir.
  • Add wholemeal wheat flour and sea salt. Mix all the ingredients until a smooth dough is formed
  • Add the chives and parsley towards the end of the kneading time.
  • Allow the dough to rise in a warm place until it has visibly increased in volume. Knead it again well.
  • Make 8 oblong rolls about 15 cm long from the dough. Place them on a baking sheet lined with baking paper and allow to rise again in a warm place until they are visibly bigger.
  • Cut 4 – 5 diagonal lines 1 cm deep in the surface of each baguette.
  • Beat the egg yolk with the water and brush the herby baguettes with this. Put the baking sheet into the preheated oven and bake for 20 – 30 min at 175 – 200°C.
Keyword BOSCH, HERBY BAGUETTES, Recipes
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