HERB COOKIES

HERB COOKIES

HERB COOKIES

HERB COOKIES

HERB COOKIES

Course cookies

Equipment

  • oven

Ingredients
  

Suroviny:

  • 2 sprigs of rosemary
  • 2 sage leaves
  • 2 sprigs of thyme
  • 250 g flour
  • 125 g unsalted butter
  • 100 g Parmesan cheese
  • 2 eggs
  • salt
  • pepper
  • extra sage, rosemary, and thyme for pressing

Instructions
 

  • Pluck the herbs from the stems and chop finely.
  • Grate Parmesan cheese and cut cold butter into cubes
  • Add flour, cubed butter, Parmesan cheese, eggs and herbs to the bowl of your MUM, fitted with a dough hook. Season with salt and pepper. Knead the dough on medium speed forapprox. 2 – 3 min. until a crumbly dough forms.
  • Turn dough out on a floured work surface, knead a bit, and form into a roll (5 cm). Form into a log, wrap dough in plastic wrap, and refrigerate for approx. 60 min.
  • Preheat your oven to 170°C.
  • Remove dough from the fridge and cut cold dough into slices approx. 5 mm. thick. Presseach cracker with a single leaf of sage or a small sprig of rosemary or thyme
  • Transfer onto a baking sheet and bake for approx. 20 min. until the edges are just slightly browned—the crackers may seem soft, but theywill harden as they cool. Let cool completely.
  • Serve with chutney.
Keyword BOSCH, HERB COOKIES, Recipes
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