GUGLHUPF (RING CAKE)

GUGLHUPF (RING CAKE)

GUGLHUPF (RING CAKE)

GUGLHUPF (RING CAKE)

GUGLHUPF (RING CAKE)

Course cake

Equipment

  • oven

Ingredients
  

  • 100 g butter or margarine
  • 100 g sugar
  • 2 egg yolks
  • 1 whole egg
  • 500 g plain flour
  • 2 packets dried yeast
  • 1 pinch salt
  • 250 ml milk
  • 100 g sultanas, washed
  • 50 g chopped hazelnuts(or whole hazelnuts can bechopped in the blender)
  • 50 g candied orange peel,finely chopped
  • 50 g candied lemon peel,finely chopped
  • 1 dsp rum
  • a little margarine for thecake tin
  • 50 g flaked almonds

Instructions
 

  • Cream the butter or margarine and sugar in the mixing bowl with the whisk until fluffy. Add the egg yolk and the whole egg.
  • Mix the flour with the dried yeast and stir into the fat and egg mixture alternately with the milk. Knead the dough well until it is smooth and shiny.
  • Drain the sultanas and dust with flour. Then fold them into the dough together with the remaining ingredients using the dough hook.
  • Grease a cake ring and line with flaked almonds. Put the dough into the ring and allow to rise for approx. 40 min. Then bake in a preheated oven for approx. 50 – 60 min at 190°C.

Notes

Tip:
Yeast dough can also be put in the oven to rise. In this case cover the bowl with a damp cloth and place on the middle shelf of the oven at 40°C with top and bottom heat.
Keyword BOSCH, GUGLHUPF (RING CAKE), Recipes
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.

Recipe Rating