FRUITY FLAPJACKS

FRUITY FLAPJACKS

FRUITY FLAPJACKS

FRUITY FLAPJACKS

FRUITY FLAPJACKS

Course Snack

Equipment

  • oven

Ingredients
  

  • 350 g butter
  • 300 g brown sugar
  • 3 dsp golden syrup
  • 500 g rolled oats
  • 200 g pumpkin orsunflowerseeds and driedfruit to taste (e.g. choppeddates, dried mango or papaya,candied ginger)

Instructions
 

  • Preheat the oven to 170°C with the fan setting on. Line a baking tray with baking paper.
  • Melt the butter, sugar and golden syrup in a large saucepan and allow to cool a little.
  • Put the butter and sugar mixture into the mixing bowl together with the oats, dried fruit and seeds, and mix with the beater.
  • Then put this mixture onto the baking tray.
  • Bake for about 25 min. until golden brown.
  • Allow to cool slightly, then cut into squares.
Keyword BOSCH, FRUITY FLAPJACKS, Recipes
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