DOUGH FOR PANETTONE

DOUGH FOR PANETTONE

DOUGH FOR PANETTONE

DOUGH FOR PANETTONE

DOUGH FOR PANETTONE

Course dough

Equipment

  • oven

Ingredients
  

  • 25 g brewer’s yeast
  • 500 g flour
  • 100 g butter
  • 125 g sugar
  • 2 eggs
  • 1 glass milk
  • pinch salt

Instructions
 

  • Put milk, yeast and half of the flour in the mixing bowl. Cover and mix for 2 – 3 min. with the dough hook, then leave the dough to rise for about 20 min. Then add the remaining ingredients and knead the dough again for several minutes.
  • Put the dough in a tall, greased, ovenproof tin. Garnish the surface with crumble (a crumbly dough made from butter, flour and sugar) and leave in a warm, draught-free place to rise for another 2 hours.
  • Bake the panettone at moderate heat (180°C) for 40 min.
Keyword BOSCH, DOUGH FOR PANETTONE, Recipes
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