CREAM-FILLED SWISS ROLL WITH FRUIT

CREAM-FILLED SWISS ROLL WITH FRUIT

CREAM-FILLED SWISS ROLL WITH FRUIT

CREAM-FILLED SWISS ROLL WITH FRUIT

CREAM-FILLED SWISS ROLL WITH FRUIT

Course Dessert

Equipment

  • oven

Ingredients
  

For the cake mixture:

  • 4 eggs
  • 4 dsp warm water
  • 175 g sugar (and sugar forthe tea towel)
  • 1 pinch salt
  • 150 g plain flour
  • 50 g cornflour
  • 1 tsp baking powder

For the filling:

  • 400 g whipping cream
  • 3 dsp sugar
  • 2 packets cream stiffener
  • 250 g fruit (e.g.raspberries,morellocherries, strawberriesormandarin orange slices)
  • icing sugar to dust

Instructions
 

  • Preheat the oven to 200°C. Line a baking sheet with baking paper.
  • Mix the eggs, water and sugar with the beater until fluffy.
  • Fold 150 g flour, 50 g cornflour and 1 tsp. baking powder into the egg mixture whilst the machine is running at slow speed.
  • Spread the mixture evenly onto the prepared baking sheet and bake in the oven for approx. 12 min. until golden brown.
  • When cooked, turn the sponge out immediately onto a tea towel dredged with sugar. Sprinkle a little water onto the baking paper and remove it from the sponge. Roll up the sponge loosely with the tea towel and leave to cool.
  • For the filling, whip the cream in the mixing bowl (beater) together with the sugar and cream stiffener until stiff.
  • Unroll the cooled Swiss roll and spread with the cream. Place the fruit over the cream and roll up again with the aid of the tea towel. Dust with icing sugar and, if desired, decorate with fruit.
Keyword BOSCH, CREAM-FILLED SWISS ROLL WITH FRUIT, Recipes
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