CHOCOLATE MUFFINS WITH CHOCOLATE CHIPS

CHOCOLATE MUFFINS WITH CHOCOLATE CHIPS

CHOCOLATE MUFFINS WITH CHOCOLATE CHIPS

CHOCOLATE MUFFINS WITH CHOCOLATE CHIPS

CHOCOLATE MUFFINS WITH CHOCOLATE CHIPS

Course muffins
Servings 15 small or 10 large muffins

Equipment

  • oven

Ingredients
  

  • 150 g butter
  • 170 g sugar
  • 2 eggs
  • 1 tsp vanilla sugar
  • 100 ml milk
  • 180 g plain wheat flour
  • 2 tsp baking powder
  • 4 dsp cocoa
  • 50 g dark chocolate, 70 %
  • 50 g white chocolate

Instructions
 

  • Preheat the oven to 200°C.
  • Set up the beater. Cream the butter with the sugar. Add the eggs one at a time and beat until smooth. Add the milk and vanilla sugar. Beat well for a further few seconds.
  • Chop the dark and white chocolate.
  • Mix the flour, baking powder, cocoa and chocolate pieces and fold slowly into the egg mixture at a low setting using the dough hook.
  • Fill into the muffin tin and bake for approx. 15 min. in the centre of the oven.
Keyword BOSCH, CHOCOLATE MUFFINS WITH CHOCOLATE CHIPS, Recipes
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