Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

Course Chocolate

Ingredients
  

Mousse

  • 6 oz Bittersweet Chocolate
  • 16 oz (2 Cups) Cold Heavy Cream
  • 3 Large Egg Whites
  • 2 1/2 Tbsp Sugar

Toppings

  • Sweetened Whipped Cream
  • Shaved Dark Chocolate
  • Cinnamon
  • Marshmallows
  • Nuts
  • Cherries

Instructions
 

  • Coarsely Chop the Chocolate and place in a largebowl. Set a little aside for topping.
  • Fill a sauce pan with water and heat to a lowsimmer. Place bowl of chocolate onto the pan tomelt (or use a double broiler). Once fully meltedremove from heat and set aside.
  • Whip egg whites in Bosch mixer at speed 4until soft peaks form. Gradually add sugar andcontinue to whip until stiff peaks occur. Make surethe mixing bowl and whips are very clean andcompletely dry. Any oily residue or moisture willprevent egg whites from forming.
  • Fold egg whites into chocolate
  • Beat the cold cream in the mixer at speed 4until soft peaks form. Set a couple spoon fullsaside for topping
  • Fold whipped cream into mixture.
  • Cover chocolate mousse and refrigerate forapproximately 1 hour or until set.
  • Serve in small cups with preferred toppings.
Keyword Chocolate Mousse
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