CHOCOLATE CHIP BISCUITS

CHOCOLATE CHIP BISCUITS

CHOCOLATE CHIP BISCUITS

CHOCOLATE CHIP BISCUITS

CHOCOLATE CHIP BISCUITS

Course cookies

Equipment

  • oven

Ingredients
  

  • 125 g soft butter
  • 85 g caster sugar
  • 85 g light brown sugar
  • 1 medium egg
  • 125 g chocolate spread
  • 1/2 tsp vanilla essence
  • 200 g plain flour
  • 1/2 tsp baking powder
  • 30 g cocoa powder
  • 1 pinch salt
  • 150 g chocolate chipsof white, milk or darkchocolate

Instructions
 

  • preheat the oven to 170°C fan setting on and line a baking sheet with baking paper.
  • Put the butter into the mixing bowl (whisk) together with the 2 sugar sorts and mix until creamy
  • Stir the egg, chocolate spread and the vanilla into the butter and sugar mixture.
  • Sieve the flour, baking powder, cocoa and salt over the mixture and knead to a smooth dough with the dough hook. Then fold in the chocolate chips
  • Portion the dough onto the baking sheet with a small spoon. Leave adequate space between the biscuits.
  • Bake the biscuits for about 15 min.
  • Leave the cooked biscuits on the baking sheet for about 10 min., then transfer to a wire rack to cool down.
Keyword BOSCH, CHOCOLATE CHIP BISCUITS, Recipes
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