CHOCOLATE BROWNIES

CHOCOLATE BROWNIES

CHOCOLATE BROWNIES

CHOCOLATE BROWNIES

CHOCOLATE BROWNIES

Course BROWNIES

Equipment

  • oven

Ingredients
  

  • 450 g caster sugar
  • 150 g plain flour
  • 65 g cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 225 g melted butter
  • 1/2 tsp vanilla essence
  • 4 beaten eggs
  • 125 g dark chocolate
  • 125 g white chocolate

Instructions
 

  • Preheat the oven to 160°C with hot air. Lightly grease the baking tray and line with baking paper
  • In the mixer chop first the dark chocolate separately and then the white.
  • Put the sugar into the mixing bowl and sieve the flour, cocoa, baking powder and salt over it. Mix all ingredients together well.
  • Add the slightly cooled, melted butter, the vanilla and the eggs to the mixture and mix until smooth, using the beater. Then fold in the chopped chocolate.
  • Pour the mixture onto the baking tray and bake for 45 to 50 min. until just solid. The surface of the brownies should have a crisp brown crust and the inside should appear compact and sticky.
  • Leave the brownies to cool on a wire rack and then cut into squares.

Notes

Tip:
The baking tray should be 30 x 20 cm.
Keyword BOSCH, CHOCOLATE BROWNIES, Recipes
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