CHOCOLATE BISCUITS

CHOCOLATE BISCUITS

CHOCOLATE BISCUITS

CHOCOLATE BISCUITS

CHOCOLATE BISCUITS

Course biscuits

Equipment

  • oven

Ingredients
  

  • 500 g plain flour
  • 150 g sugar
  • 150 g butter
  • 2 eggs
  • 1 packet baking powder
  • salt
  • 3 dsp cocoa powder, a fewdsp. milk as required

Instructions
 

  • Put all the ingredients into the mixing bowl. (The butter should be taken out of the fridge at least an hour beforehand and cut into small pieces).
  • Mix the ingredients well with the whisk. When tiny balls form, add a little milk until they are about hazelnut size.
  • Press the dough through the biscuit form so that small, shaped biscuits are formed.
  • Place the biscuits on a well-greased baking sheet and bake for 13 min. at 200°C.

Notes

Tip:
When preparing a double amount, mix the dough with the dough hook at setting 2.
Keyword BOSCH, CHOCOLATE BISCUITS, Recipes
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