CHELSEA BUNS

CHELSEA BUNS

CHELSEA BUNS

CHELSEA BUNS

CHELSEA BUNS

Course Baking recipes

Equipment

  • oven

Ingredients
  

Yeast dough:

  • 500 g plain flour
  • 2 packets dried yeast
  • 60 g sugar
  • 100 g melted butter
  • 250 ml – approx. lukewarmmilk

Filling:

  • 75 g 75 g soft butter
  • 150 g – 150 g sugar
  • 150 g – 150 g ground hazelnuts(or whole hazelnuts canbe finely ground with thegrater attachment)
  • 3 – 3 drops bitter almondessence
  • 50 ml – 50 ml cream

Instructions
 

  • Put yeast and warm milk into the mixing bowl (dough hook) and mix together.
  • Add the remaining ingredients and knead to a smooth dough.
  • Put the lid on the mixing bowl and leave to stand in a warm place to rise for 20 min. Then roll out to a thickness of about 11/2 cm.
  • Put the ingredients for the filling into the mixing bowl and mix with the beater until smooth. Spread the mixture onto the rolled out dough
  • Line a baking sheet with baking paper. Roll up the dough lengthways. Cut into slices approx. 3 cm thick. Place the slices closely next to each other on the baking sheet. Allow to rise for another 20 min. Bake for 10 – 15 min. at 180°C until golden brown.

Notes

Tip:
For cinnamon flavoured buns brush the rolled out dough with approx. 75 g soft butter. Mix 150 g brown sugar with 1 dsp. cinnamon and sprinkle this mixture over the dough.
Keyword BOSCH, CHELSEA BUNS, Recipes
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