Challah Bread

Challah Bread

Challah Bread

Challah Bread

Challah Bread

Course BREAD

Ingredients
  

Bread Dough

  • 5 lbs (17 Cups) Flour
  • 5 Cups Luke Warm Water
  • 4 Eggs
  • 3/4 Cup Sugar or Honey
  • 1/2 cup Oil
  • 3 Tbsp Dry yeast
  • 2 Tbsp Salt

Egg Wash

  • 1 Egg
  • 1 Tbsp Water
  • 1/2 Tbsp Salt

*Fillings

  • Dried Fruit
  • Nuts
  • Olives
  • Chocolate Chips

*Toppings

  • Sesame Seeds
  • Poppy Seeds
  • Onion Flakes
  • Garlic Flakes
  • Honey
  • Cinnamon Sugar

Instructions
 

  • Add water, sugar, oil, and yeast to mixer, mix onspeed 1 for 30 seconds.
  • Whip eggs and add to bowl. Add salt
  • Begin adding flour slowly. 1 cup at a time untildough pulls aways from sides.
  • Continue kneading at speed 1 for 5-8 minutes
  • Transfer dough to well oiled bowl and let rise untildoubled in size.
  • Punch down and divide into 4 equal sections andlet rest for 5 minutes.
  • Divided section into 3,4,6 ropes and braid. Placeon a parchment lined baking sheet and let loafsrise for another hour.
  • Before baking brush top with egg wash andpreferred toppings.
  • Bake at 350°F for 45 Minutes. Let cool untilwarm, slice and serve.
Keyword CHALLAH BREAD
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