CAPRESE-STYLE CAKE

CAPRESE-STYLE CAKE

CAPRESE-STYLE CAKE

CAPRESE-STYLE CAKE

CAPRESE-STYLE CAKE

Course Dessert

Equipment

  • oven

Ingredients
  

  • 250 g almonds
  • 125 g dark chocolate
  • 200 g butter
  • 200 g sugar
  • 5 eggs
  • 1 pinch salt
  • 1 tsp instant coffeepowder
  • Amaro liqueur

Instructions
 

  • Finely grate the unpeeled almonds and the chocolate in the shredder with the reversible grating disc (medium fine) or with the grater attachment.
  • Put all the ingredients into the mixing bowl and mix with the whisk.
  • Then fill the mixture into a one-use aluminium case. The cake should not be more than 2 cm high.
  • Baking time is 60 min. at 160°C in a preheated oven. Serve the cake the following day after cutting into squares.
Keyword BOSCH, CAPRESE-STYLE CAKE, Recipes
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