Butter Cream Frosting

Butter Cream Frosting

Butter Cream Frosting

Butter Cream Frosting

Butter Cream Frosting

Course Butter Cream Frosting

Ingredients
  

Butter Cream Frosting

  • 1 Cup Butter, Softened
  • 1 Tbsp Vanilla Extract
  • 4 Cups Powdered Sugar
  • 1/4 Cup Milk
  • *Food Coloring As Needed

Chocolate Butter Cream

  • Replace 1/2 Cup of Sugar with
  • Cocoa Powder

Instructions
 

  • Cream room temperature butter in your mixer,using wire whips until smooth and fluffy.Gradually beat in confectioners’ sugar until fullyincorporated.
  • Pour in milk, extract and food coloring and mix foran additional 2-3 minutes or until smooth.
  • Spread over your desserts or add to a piping bag.Stores in refrigerator for up to 1 week.
Keyword Butter Cream Frosting
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