BRIOCHES

BRIOCHES

BRIOCHES

BRIOCHES

BRIOCHES

Course BREAD

Equipment

  • oven

Ingredients
  

  • 100 g milk
  • 100 g sugar
  • 170 g butter
  • 40 g brewer’s yeast
  • 450 g plain flour
  • 1 tsp salt
  • 2 eggs

Instructions
 

  • Bring the milk to the boil and add the salt, sugar and butter. Stir until the butter has melted and the salt and sugar have dissolved in the milk.
  • Put the milk, yeast and eggs into the mixing bowl and mix with the dough hook. Check now and then whether the dough has a soft consistency and leaves the sides of the bowl. Add a little more flour if necessary. Cover the dough with a cloth and leave to rise in a warm place for 5 – 6 hours.
  • Then fill the dough into greased moulds, cover and leave to rise for a further 2 – 3 hours until the dough has increased in volume.
  • Bake the brioches for 10 – 15 min. at 200°C in a preheated oven.

Notes

Tip:
For decorative mini brioches, put the brioche dough into several small moulds.
Keyword BOSCH, BRIOCHES, Recipes
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