APPLE TURNOVERS

APPLE TURNOVERS

APPLE TURNOVERS

APPLE TURNOVERS

APPLE TURNOVERS

Course sweet

Equipment

  • oven

Ingredients
  

Pastry:

  • 150 g cottage cheese (dry)
  • 6 dsp oil
  • 1 whole egg
  • 1 dsp milk as required
  • 75 g sugar
  • 1 pinch salt
  • grated lemon peel or vanillasugar
  • 300 g plain wheat flour
  • 3/4 – 1 packet baking powder

Filling:

  • 250 g approx. apples
  • 20 g butter
  • lemon juice
  • 50 g sugar
  • 30 g raisins

In addition:

  • 50 g melted butter
  • egg for brushing
  • baking paper for thebaking sheet
  • icing sugar

Instructions
 

  • Peel and core the apples and cut them into small pieces. Stew over a low heat together with the butter, lemon juice and sugar. Add the raisins and allow the filling to cool.
  • Using the beater, mix the cottage cheese well in the mixing bowl together with the oil, egg, milk, sugar, salt and a little grated lemon rind or vanilla sugar.
  • Mix the flour and baking powder. Sieve half of this over the cottage cheese mixture and mix in. Knead the rest in quickly using thedough hook until the pastry is smooth.
  • Line a baking sheet with baking paper. Roll out the pastry thinly and cut out rounds of 7 cm diameter. Brush with melted butter, leaving an edge of 1 cm free. Spoon the apple filling onto the rounds. Brush the edges with beaten egg, fold the pastry over on itself and press the edges together. Brush the turnovers with egg, place on the baking sheet and bake for approx. 10 – 12 min. in a preheated oven at 200°C until golden brown.
  • Allow to cool a little after baking. Remove from the baking sheet and leave to cool on a rack. Dust with icing sugar.

Notes

Tip:
Pastry made with cottage cheese and oil tastes best when it is fresh.
 
Keyword APPLE TURNOVERS, BOSCH, Recipes
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