Recovered recipe reference

Split Pea Soup with Prosciutto

From the BOJ Recipe Book collection.

Read the original recipe source

The recipe index preserved this title and its source document. Open the original book and look for “Split Pea Soup with Prosciutto” to read its ingredients and method.

Open recipe source

Source document hosted by Manuals+. Your browser may open a PDF viewer.

Browse more from BOJ Recipe Book →