Spice-Crusted Salmon with Rosé-Glazed Vegetables

Spice-Crusted Salmon with Rosé-Glazed Vegetables

Spice-Crusted Salmon with Rosé-Glazed Vegetables

Spice-Crusted Salmon with Rosé-Glazed Vegetables

Spice-Crusted Salmon with Rosé-Glazed Vegetables

Course Side Dish

Ingredients
  

  • 2 filets of salmon, skin off
  • Big Green Egg Classic Steakhouse Seasoning
  • Hummus

Vegetables

  • Kalamata olives
  • Marinated artichokes
  • Peppadew peppers, can substitute with roasted red bell peppers
  • Roasted garlic
  • 1/2 cup rosé wine

Instructions
 

  • Set the EGG for direct cooking without the convEGGtor to 400°F/204°C, with a cast iron grate,flat sideup, and a cast iron skillet.
  • Liberally add the Big Green Egg Classic Steakhouse Seasoning to the salmon and pat to adhere.
  • Oil the cast iron grate, pat the salmon to get any access moisture off and place on the cast irongrate.
  • Add the roasted garlic and peppadew peppers to the cast iron skillet, cook for about 3-4minutes.
  • Add the artichokes, olives and wine to the cast iron skillet.
  • Flip the salmon and continue to cookfor another 5 minutes.
  • Remove from the EGG. Serve the salmon over the hummus with thevegetables.
Keyword Recipes, Spice-Crusted Salmon with Rosé-Glazed Vegetables
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