Chocolate Kahlua Pound Cake

Chocolate Kahlua Pound Cake

Chocolate Kahlua Pound Cake

Chocolate Kahlua Pound Cake

Chocolate Kahlua Pound Cake

Course Dessert

Equipment

  • Bundt cake pan

Ingredients
  

  • 1 box devil’s food cake mix
  • ½ cup sugar
  • cup oil
  • 3 eggs
  • ¾ cup evaporated milk
  • 1/4 cup bourbon
  • ½ cup Kahlúa
  • ¾ cup black coffee, double strength
  • 2 tbsp cocoa

Icing:

  • ½ stick butter
  • 1 cup sugar
  • 1 cup evaporated milk
  • 2 cups chocolate chips

Instructions
 

  • Set the EGG for indirect cooking with a convEGGtor at 350°F/177°C.
  • Mix all of the ingredients and beat for 4 minutes. Bake in a greased Bundt pan for 40 minutes. Removefrom the EGG and carefully flip the Bundt cake over onto a plate to let the cake cool.
  • Heat the butter, sugar and milk. Boil for 2 minutes, stirring constantly. Take off the heat, rapidly stir inthe chocolate chips and immediately pour over the cake.
Keyword BIG GREEN EGG, Chocolate Kahlua Pound Cake
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