Satay Sweet Potato Curry

Satay Sweet Potato Curry

Satay Sweet Potato Curry

Satay Sweet Potato Curry

Satay Sweet Potato Curry

Course Main Course

Ingredients
  

  • 1 tbsp coconut oil
  • 1 onion, chopped
  • 2 garlic cloves, grated
  • Thumb-sized piece ginger,grated
  • 3 tbsp Thai red curry paste(check the label to make sureit’s Vegan)
  • 1 tbsp smooth peanut butter
  • 500 g sweet potato, peeledand cut into chunks
  • 400 ml can coconut milk
  • 200 g bag spinach
  • 1 lime, juiced
  • Cooked rice, to serve(optional)
  • Dry roasted peanuts,to serve (optional)

Instructions
 

  • Melt 1 tbsp coconut oil in a saucepan over a medium heat and soften 1 chopped onion for 5 mins. Add 2 grated garlic cloves and a grated thumb-sized piece of ginger, and cook for 1 min until fragrant.
  • Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and cut into chunks, then add 400ml coconut milk and 200ml water.
  • Bring to the boil, turn down the heat and simmer, uncovered, for 25-30 mins or until the sweet potato is soft.
  • Stir through 200g spinach and the juice of 1 lime, and season well.Serve with cooked rice, and if you want some crunch, sprinkle over a few dry roasted peanuts.
Keyword aster group, Satay Sweet Potato Curry
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published.

Recipe Rating