MELTING MOMENTS

MELTING MOMENTS

MELTING MOMENTS

MELTING MOMENTS

MELTING MOMENTS

Course Dessert

Ingredients
  

  • 1 tbsp of passionfruit pulp
  • 1 tbsp Almond Breeze Unsweetened
  • 15 g of dairy free butter, softened
  • 2 cups icing sugar

Instructions
 

  • Beat the Almond Breeze and butter in amixer and add icing sugar in small batches,until the desired consistency is reached.
  • Add the passionfruit pulp.You may need to add more icing sugar afteradding the pulp.
  • When biscuits are completely cool, add icingmixture to one side of a biscuit(can use a piping bag or icing palate knife)and sandwich two biscuits together.
Keyword almond breeze, Melting Moments
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