- 1 tbsp of passionfruit pulp
- 1 tbsp Almond Breeze Unsweetened
- 15 g of dairy free butter, softened
- 2 cups icing sugar
- Beat the Almond Breeze and butter in amixer and add icing sugar in small batches,until the desired consistency is reached.
- Add the passionfruit pulp.You may need to add more icing sugar afteradding the pulp.
- When biscuits are completely cool, add icingmixture to one side of a biscuit(can use a piping bag or icing palate knife)and sandwich two biscuits together.
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