MELTING MOMENTS

MELTING MOMENTS

MELTING MOMENTS

MELTING MOMENTS

MELTING MOMENTS

Course cookies

Ingredients
  

  • 250 g dairy free butter,softened
  • 1 & 1/2 cups rice flour
  • 1/2 cup cornflour
  • 1/3 cup icing sugar
  • 1 tsp of vanilla essence
  • 1 tbsp Almond Breeze Unsweetened

Instructions
 

  • Preheat oven to 160 degrees.
  • Beat the butter and vanilla with an electricmixer until creamy. In a separate bowl siftthe rice flour, cornflour and icing sugar.Add the dry mixture to the butter and beaton a very low speed.Add the Almond Breeze and continue to beaton a low speed until just combined.
  • Hand roll small teaspoon-sized round ballsand flatten with a fork when placed on thelined trays. Add cornflour to the fork whenflattening to stop it from sticking.Ensure the biscuits are about 3 cm apart.
  • Bake for 14 to 17 minutes.
  • Set aside and allow to cool.
Keyword almond breeze, Melting Moments
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