FRUIT SUSHI

FRUIT SUSHI

FRUIT SUSHI

FRUIT SUSHI

FRUIT SUSHI

Course Appetizer

Ingredients
  

  • 1 Cup Sushi Rice
  • Cups Almond Breeze Unsweetened Vanilla
  • 1 tbs pure maple syrup
  • Handful of assorted fruits – cherries, strawberries,banana, kiwifruit, pineapple, mango, mandarinsegments.
  • 1 packet of sweet rice paper sheets
  • Handful of cacao nibs, chopped nuts,toasted coconut and chia seeds

Instructions
 

  • Place the rinsed sushi rice, Almond Breezeand maple syrup in a medium saucepan,bring to the boil then lower heat andsimmer until the rice is cooked and AlmondBreeze is absorbed.
  • Cool the rice, gently folding with a spoon,to separate grains.
  • Cut larger fruit into 1 – 1 ½ cm cubes/ strips.
  • Line a sushi mat with rice paper, spread alayer of rice evenly on top.Place the fruit in the centre and carefullyroll to form the sushi.
  • Chill for 30 minutes in the fridge.
  • Remove from fridge and gently unwrap thebaking paper (if used). Roll the sushi in yourchoice of toasted coconut, chopped nuts,cacao nibs etc.
  • Using a sharp knife, cut the sushi into 3 cm slices.
Keyword almond breeze, FRUIT SUSHI
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