CHOCOLATE WAFFLES

CHOCOLATE WAFFLES

CHOCOLATE WAFFLES

CHOCOLATE WAFFLES

CHOCOLATE WAFFLES

Course waffles

Ingredients
  

  • 2 1/2 cups self-raising flour
  • 2 tsp of baking powder
  • 2 tbsp of cacao powder
  • 4 large eggs, separated
  • 2 & 1/2 cups of Almond Breeze Chocolate
  • 150 g unsalted butter, melted
  • 1 teaspoon vanilla paste
  • 2 tablespoons of caster sugar or sweetener
  • Handful of blueberries
  • 2 cups of yoghurt
  • 4 tablespoons of maple syrup
  • Handful of almonds

Instructions
 

  • Preheat waffle machine
  • In a large bowl mix together flour,baking powder and cacao.
  • In another bowl mix together egg yolks,Almond Breeze, butter and vanilla.Whisk into the flour mixture from step 2.
  • Whisk the egg whites until stiff peaks.Add sugar and whisk until the sugardissolves and egg whites are thick andglossy. Fold through mixture from step 3.
  • Use a 1/3 measuring cup to pour batterinto the waffle press and spread mixture tocorners. Top tip: use the bottom of a plasticcup to spread.
  • Lower the lid, lock it down and cook for5 – 7 minutes.
  • Once crispy, remove cooked waffles andrepeat with the rest of the mixture.
  • Mix together 2 cups of yogurt with 4tablespoons of maple syrup. Once combined,top waffles with mixture and blueberries.
  • Toast whole almonds in dry pan and chop toscatter. Sprinkle with coconut.
Keyword almond breeze, CHOCOLATE WAFFLES
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