BUNNY PORRIDGE BOWL

BUNNY PORRIDGE BOWL

BUNNY PORRIDGE BOWL

BUNNY PORRIDGE BOWL

BUNNY PORRIDGE BOWL

Course Dessert

Ingredients
  

  • 2 cups of rolled oats
  • 3 cups of Almond Breeze Original
  • 1/2 cup of pouring cream
  • 1/4 apple
  • 1/4 cup blueberries
  • 4 strawberries
  • 4 sultanas

Instructions
 

  • Combine oats, Almond Breeze andpouring cream in a saucepan.
  • Cook over low to medium heat,stirring continuously untilthick and creamy.
  • Divide porridge into four bowls.
  • To decorate, cut two slices of applefor the bunny ears.
  • Add two blueberries for eyes.
  • Cut a strawberry into strips anduse for whiskers.
  • Add a sultana for nose.
Keyword almond breeze, BUNNY PORRIDGE BOWL
Tried this recipe?Let us know how it was!


Leave a Reply

Your email address will not be published.

Recipe Rating