ALMOND EASTER POTS

ALMOND EASTER POTS

ALMOND EASTER POTS

ALMOND EASTER POTS

ALMOND EASTER POTS

Course Dessert

Ingredients
  

  • 1 large ripe avocado (peeled and de-stone)
  • 1 large ripe banana (peeled and choppedinto 2 – 3 tbs)
  • 70% cocoa powder
  • 2 – 3 tsp pure maple syrup (to taste)

GANACHE

  • 1 tbs Almond Breeze Chocolate
  • 6 squares 70% dark chocolate
  • 2 tsp cacao nibs (for garnish)

Instructions
 

  • Place avocado, banana, cocoa powder,Almond Breeze and maple syrup in a blender.
  • Pulse until combined and a creamy mixtureis formed.
  • Spoon into small ramekins or shot glassesand smooth the tops with a spoon.
  • Place all the ganache ingredients in amicrowave proof bowl and heat in themicrowave, until the chocolate melts.Once melted stir well to combine.
  • Spoon a little ganache,on the top of each mousse.
  • Chill in the fridge for 1 hour.
  • Sprinkle with cacaonibs to serve.
Keyword almond breeze, ALMOND EASTER POTS
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