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Bouillabaisse with Toasted Baguette and Rouille
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Braised Artichokes with Olives
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No Knead Artisan Boule
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Mussels with White Wine and Garlic
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Confit Duck with Roasted Fennel and Potatoes
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Gratin of Root Vegetables
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Salt Crusted Striped Bass
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Walnut and Herb Crusted Halibut
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Sweet Potato Parmigiana
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Pistachio Apricot Granola
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Caramelized Pineapple
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Chimichurri Roasted Cornish Hens
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Chocolate Chunk Cookies
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Spatchcocked Chicken with Truffles
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Flank Steak with Sauce Vierge
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Confit Chicken
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